Whether you’re an experienced chef or a tentative wannabe cook, this course will take you through the simple steps of every delicious recipe, from tinctures to capsules, beverages, main courses, and beyond! And we’ll be explaining what we’re doing—and why—at every turn.

You don’t need to be a master chef or a scientist to learn how to make a whole variety of dosed meals and treats. We’ll give you the instructions for microdosing, macrodosing, and everything in between. All you need is a little patience and trust—and, of course, some shrooms.